From: Center for Food Safety [action@foodsafetynow.org] Sent: Saturday, March 24, 2001 12:14 AM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, I am concerned by your new policies on genetically engineered (GE)foods. Despite overwhelming consumer demand, your agency still fails to require safety testing and mandatory labeling for GE foods. Such engineered foods could be toxic, could cause allergic responses, could have lower nutrition value, could compromise immune responses in consumers, and could cause irreparable damage to the environment. I am also extremely opposed to your new voluntary labeling policy, which denies consumers a basic right to know what they are eating. Without mandatory labeling, neither consumers nor health professionals will know if allergic or toxic reactions are the result of genetically engineered foods. Consumers will also be deprived of the critical knowledge they need to hold food producers liable should any of these engineered foods prove hazardous. Your proposed rules ignore serious concerns, and appear to be a decision made to convenience industry at the expense of public health and the environment. It is my hope that you will take my concern along with the thousands of others into serious consideration. Sincerely, Myste Koltun myste koltun 420 California Ave Santa Monica, CA, 90403 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Dianne Feinstein Senator Barbara Boxer Representative Henry A. WaxmanFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org