From: Center for Food Safety [action@foodsafetynow.org] Sent: Tuesday, March 13, 2001 1:13 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, I always want to know what is in the foods I purchase. I do not want to purchase food that is genetically engineered unless I know about it. I believe genetically engineered foods should be tested thoroughly before being marketed. What happens to the over- all eco-system with these plants? No one knows, and I believe the FDA should take this concern very seriously. FDA proposed guidelines seem very cavalier to me--please test any genetically modified foods for their complete environmental impact. Also, please make labeling mandatory. Thank you for your consideration of my remarks. Sincerely, Pat Cramer 2011 Goodrich Avenue Austin, Texas 78704 Patricia Cramer 2011 Goodrich Avenue Austin, Tx, 78704 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Phil Gramm Senator Kay Bailey Hutchison Representative Lloyd DoggettFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org