From: Center for Food Safety [action@foodsafetynow.org] Sent: Wednesday, March 14, 2001 10:23 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, I am outraged by your new policies on genetically engineered (GE)foods. Despite overwhelming consumer demand, your agency still fails to require safety testing and mandatory labeling for GE foods. Your “notification” policy is an insult to consumers, and irresponsibly ignores strong scientific evidence of numerous potential health and environmental risks to GE foods. You should be aware that these foods could be toxic, could cause allergic responses, could have lower nutrition value, could compromise immune responses in consumers, and could cause irreparable damage to the environment. I am also greatly opposed to your new “voluntary labeling” policy, which denies consumers a basic right to know. Without mandatory labeling, neither consumers nor health professionals will know if an allergic or toxic reaction was the result of a genetically engineered food. Consumers will also be deprived of the critical knowledge they need to hold food producers liable should any of these novel foods prove hazardous. Your proposed rules ignore serious concerns, and appear to be a decision made to convenience industry at the expense of public health and the environment. I will not accept your attempt to make me a guinea pig of these untested foods, and I trust you will take my concern along with the thousands of others into serious consideration. I believe all GE foods should be labeled so I am informed and have a choice. Just like ingredient and nutrition labels are required. How could this not be on a level with them? GE foods should not be assumed to be "generally recognized as safe" and should have mandatory pre-market safety testing. We always thought many pesticides were generally safe, and are now determining that is not the case and removing them from public use. New drugs are always tested for their effects, even though they have possibly great benefits. Alteration of natural foods should fall into the same area as drugs. Prove they do no harm, before general distribution. I still wonder if the reason puberty is starting earlier and earlier in life (kids reaching puberty before 10 regularly now) are due to the growth hormones used in much of the beef/dairy, and chicken industry. Meanwhile there should be a moratorium on GE foods until long-term studies show they are safe for human health and the environment. Sincerely, Sandra K. Stuteville Sandra Stuteville 784 Penguin Ave NE Palm Bay, FL, 32907 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Bob Graham Senator Bill Nelson Representative Dave WeldonFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org