From: tucharmed4u@hotmail.com
Sent: Wednesday, February 07, 2001 8:06 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food? (FDA Dockets 00N-1396 and 00D-1598)


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I think that people should labed Genetic Engineered foods so that the people that eat their food no that it is Genetically Engineered and that they could be eating something that is harmful towards them.


Sincerely

Kayleen  Greagen
c/- Andamooka 
South Australia,