From: Goodroe [cgoodroe@highland.net]
Sent: Tuesday, February 13, 2001 10:18 PM
To: fdadockets@oc.fda.gov
Subject: genetically engineered foods

The new FDA guidelines for genetically engineered food ingredients are not strict enough to ensure public safety and the safety of the environment.  More testing should be required and more information should be available to the public concerning any and ALL foods with such ingredients.


C. Goodroe
Harriman, TN