From: Esther Nelson [e-nelson1@wiu.edu]
Sent: Saturday, June 02, 2001 2:03 PM
To: OC EXECSEC

As a member of the Center for Science in  The Public Interest, I urge you to invest more resources to ensure that:

    *food labels completely and accurately list the presence of all known allergens, including those used in flavorings.

    *food manufacturers adopt measures to prevent the unintentional contamination of their products with undeclared food allergens; 
        and

    *food manufacturers include a toll-free number on their labels that consumers can call for more information about ingredients.