From: TJAllard@aol.com
Sent: Thursday, May 24, 2001 8:41 PM
To: OC EXECSEC
Subject: Food Allergies

As a member of the Center for Science in the Public Interest (CSPI), I urge you to invest more resources to ensure that:

food labels completely and accurately list the presence of all known allergens, including those used in flavorings;

food manufacturers adopt measures to prevent unintentional contamination of their products with undeclared food allergens; and,

food manufacturers include a toll-free telephone number on their labels that consumers can call for more information on ingredients.

Thank you,

T. J. Allard
13617 Crested Butte NE
Albuquerque, NM 87112