From: Gary E Caywood [caywoodgary@juno.com]
Sent: Saturday, March 24, 2001 12:01 PM
To: OC EXECSEC
Subject: Making Foods Safe

	To:	FDA Commissioner
		5600 Fishers Lane
		Rockville, maryland 20857

	From:	Gary Caywood
		8117-A Ceberry Drive
		Austin, Texas 78759
		CaywoodGary@juno.com

As a member of the Center for Science in the Public Interest, I urge you
to invest more resources to ensure that:
	} food labels completely and accurately list the presence of all known
allergens, including those used in flavorings;
	} food manufacturers adopt measures to prevent the unintentional
contamination of their products with undeclared food allergens; and
	} food manufacturers include a toll-free telephone number on their
labels that consumers can call for more information about ingredients.


Thank you,

Gary