From: Skarymari@aol.com
Sent: Saturday, March 24, 2001 9:41 AM
To: OC EXECSEC
Subject: Food Labels

As a member of the Center for Science in the Public Interest, I urge you to 
invest more resources to ensure that:
    food labels completely and accurately list the presence of all known 
allergens,  including those used in flavorings;
    food manufacturers adopt measures to prevent the unintentional 
contamination of    their products with undeclared food allergens; and
    food manufacturers include a telephone number on their labels that  
consumers can call for more information about ingredients.  
    (I personally do not see the need for the phone number to be toll-free).
Thank you.
Mary M. Burke
82 Reist Street
Williamsville, NY 14221
716-634-7541