From: Shixie@aol.com
Sent: Saturday, March 24, 2001 12:08 AM
To: OC EXECSEC
Subject: MAKING FOOD SAFE

As a member of the Center for Science in the Public Interest, I urge you to 
invest more resources to ensure that:

          . food labels completely and accurately list the presence
            of all known allergens, including those used in flavorings.

          .  food manufacturers adopt measures to prevent the
             unintentional contamination of their products with 
             undeclared food allergens.

          .  food manufacturers include a toll-free telephone number
             on their labels that consumers can call for more information
             about ingredients.

Please support this sensible proposal.  Thank you.

Marilyn Adler
9220 SW 14th Street - #3501
Boca Raton, FL  33428