From: John Weber [jxweber3@earthlink.net]
Sent: Friday, March 23, 2001 8:09 PM
To: OC EXECSEC
Subject: Food Safety

As a member of the Center for Science in the Public Interest, I urge you to invest more sresources to insure that:
1)    Food labels completely and accurately list all known allergens, including those in flavorings.
2)    Manufacturers adopt measures to prevent unintentional contamination of products with undeclared allergens.
3)    Manufacturers have a toll-free phone listed on their labels so consumers can call for more data on ingredients.

Many people, myself included, have a lifelong history of allerens causing life-threatening shock. John A Weber, 518 NW Hope Ln Apt D, Lees Summit, MO 64081. 816-525-8601
jxweber3@earthlink.net