From: Tricia Smith [tsmith@compucom.com]
Sent: Thursday, March 22, 2001 7:23 PM
To: OC EXECSEC
Subject: Making Foods Safe

As a member of the Center for Science in the Public Interest, I urge you to
invest more resources to ensure that:

- food labels completely and accurately list the presence of all known
allergens, including those used in flavorings;

- food manufacturers adopt measures to prevent the unintentional
contamination of their products with undeclared food allergens; and

- food manufacturers include a toll-free telephone number on their labels
that consumers can call for more information about ingredients.


Dave Smith