From: Joanne Cirincione [joanne1cirincione@yahoo.com]
Sent: Thursday, March 22, 2001 12:52 PM
To: OC EXECSEC

As a member of the Center for Science in the Public
Interest, I urge you to invest more resources to
ensure that:

   food labels completely and accurately list the
presence of all known allergens, including those used
in flavorings:

   food manufacturers adopt measures to prevent the
unintentional contamination of their products with
undeclared food allergens; and

   food manufacturers include a toll-free telephone
number on their labels that consumers can call for
more information about ingredients.

Guido Frate
2255 Par Lane, Apt. PH 23
Willoughby Hills, Ohio 44094


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