From: Center for Food Safety [action@foodsafetynow.org] Sent: Sunday, April 01, 2001 5:14 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, I believe that your new policies on genetically engineered (GE)foods does not do enough to protect consumers against possible health risks that may be posed by eating these foods. Your agency must require safety testing and mandatory labeling for all GE foods to fully ensure that our public health is not being undermined. Very few companies are going to voluntarily participate in your current “notification” policy, and therefore we need the FDA to responsibly regulate the production and marketing methods of these products. All consumers should be aware that these foods could be toxic, could cause allergic responses, could have lower nutrition value, could compromise immune responses in consumers, and could cause irreparable damage to the environment. I am also greatly opposed to your new “voluntary labeling” policy, which denies consumers a basic right to know. I live in California, a state where there is more awareness of and availability of organic foods than on average in the nation, but unfortunately even here the access to organic products is grossly uneven and biased along economic lines. Mainly those in the higher income population have the ability to purchase specialty organic foods and come across the information that helps them to choose healther foods. Without mandatory labeling, most general consumers who buy food from the large grocery chains nor health professionals at large will not know if an allergic or toxic reaction was the result of a genetically engineered food. Consumers will also be deprived of the critical knowledge they need to hold food producers liable should any of these novel foods prove hazardous. Your proposed rules ignore serious concerns, and appear to be a decision made to convenience industry at the expense of public health and the environment. I will not accept your attempt to make me a guinea pig of these untested foods, and I trust you will take my concern along with the thousands of others into serious consideration. Sincerely, Genevieve Liang Genevieve Liang 3335 Canfield Ave., #9 Los Angeles, CA, 90034 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Dianne Feinstein Senator Barbara Boxer Representative - -FDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org