From: Center for Food Safety [action@foodsafetynow.org] Sent: Sunday, April 01, 2001 3:16 AM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, I am concerned by your new policies on genetically engineered (GE)foods. I would like the FDA to require safety testing and mandatory labeling for GE foods. Your “notification” policy does not go far enough, and appears to ignore strong scientific evidence of numerous potential health and environmental risks to GE foods. These foods could be toxic, could cause allergic responses, could have lower nutrition value, could compromise immune responses in consumers, and could cause irreparable damage to the environment. I am also concerned about your new “voluntary labeling” policy, which denies consumers a basic right to know. Without mandatory labeling, neither consumers nor health professionals will know if an allergic or toxic reaction was the result of a genetically engineered food. Consumers could also be deprived of the critical knowledge they need to hold food producers liable should any of these foods prove hazardous. Sincerely, James D. Carpenter Jim Carpenter P.O. Box 11079 Eugene, OR, 97440 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Ron Wyden Senator Gordon Smith Representative Peter A. DeFazioFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org