From: Center for Food Safety [action@foodsafetynow.org] Sent: Wednesday, March 28, 2001 6:22 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, Please, please safeguard the health and welfare of all Americans by requiring that all genetically engineered (GE) foods be labeled as such. If some people want to pursue genetic engineering, I don't argue with their freedom to do so; I just don't want to eat the results! I would like every product with any trace of GE substance to inform customers in the ingredients section that it contains GE food. I am also surprised that your agency wouldn't be strict about safety testing for such products; please ensure that thorough tests are done on all GE products before they reach the market. Sincerely, Mary McGinnis Mary McGinnis 21 E. Market St. #2 Marietta, PA, 17547 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Arlen Specter Senator Rick Santorum Representative George W. GekasFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org