From: schamp@teleport.com
Sent: Monday, January 22, 2001 11:49 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

Why have consumers the right to know how much fat, proteins, calories, etc. are in a food product, but wouldn't be allowed to know whether it contains GMOs? 

Let the choice to the consumer.


Sincerely

Kris Schamp
1976 NE 15th Ave
Hillsboro, Oregon 97124