From: elizab@iol.ie
Sent: Sunday, January 21, 2001 8:33 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

As a medical doctor, I have studied the issue of genetically engineered food and am gravely concerned about possible adverse effects of genetically engineered foods.


Sincerely

Elizabeth Cullen
Thomastown, Kilcullen, Co. Kildare
IRELAND,