From: westernsunorig@aol.com
Sent: Sunday, January 21, 2001 12:53 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I have severe food allergies, therefore I would like to be shure that something is labled and tested properly before I eat it.


Sincerely

Arlene Turner
11484 Market st
Redding, California 96001