From: watkbebe@aol.com
Sent: Saturday, January 20, 2001 10:54 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

They-need-to-d0-their-job-we-are-dying-out-here.


Sincerely

Sharon Watkins
3120-Jefferson
Peoria, Illinois 61606