From: Center for Food Safety [action@foodsafetynow.org] Sent: Friday, January 19, 2001 10:39 AM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Jane Henney Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear Ms. Henney, I am disappointed by your new policies on genetically engineered (GE) foods. Despite overwhelming consumer demand, your agency does not require safety testing and mandatory labeling for GE foods. The proposed “notification” policy provides no information to consumers and ignores strong scientific evidence of potential health and environmental risks from GE foods. These foods may be toxic, cause allergic responses, have lower nutrition value, compromise immune systems, and cause irreparable damage to the environment. I also oppose your new “voluntary labeling” policy, which denies consumers a basic right to know. Without mandatory labeling, neither consumers nor health professionals will be aware if an allergic or toxic reaction was the result of a genetically engineered food. Consumers will also be deprived of the critical knowledge they need to hold food producers responsible should any of these novel foods prove hazardous. Your proposed rules ignore serious concerns and appear to be made on behalf of industry at the expense of public health and the environment. Consumers have a right to know what they are eating. Sincerely, Cynthia Palmer Olsen Cynthia Palmer Olsen 3311A South Wakefield St. Arlington, VA, 22206 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator John W. Warner Senator George Allen Representative James P. MoranFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org