From: corrie_knapp@exite.com
Sent: Monday, November 06, 2000 6:46 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

We should have the right to know about important factors leading to our food choices.  


Sincerely

Corrie Knapp
2350 S Sheridan
Denver, CO 80227