From: myrabailes@hotmail.com
Sent: Sunday, November 05, 2000 12:22 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I refuse to consume any food that has been adulterated with genetically-engineered ingredients because I believe they are unwholesome and dangerous to the biosphere of which all life is a part and upon which all life depends.


Sincerely

myra bailes
114 Richards Street
Carrollton, Georgia 30117