From: Cathryn Dodd [CDodd@starbucks.com]
Sent: Wednesday, December 27, 2000 1:54 PM
To: 'FDADockets@oc.fda.gov'
Subject: Re: Docket Number 98P-0151/CP1

The marketing of downed animals is DISGUSTING!  Not just because of the
health risks, but because it provides a market that supports the
mistreatment/mismanagement of livestock.  Animals who are too sick or
injured to stand should not be allowed to be slaughtered for human
consumption.  They may pose unknown health risks if they are ill (ie what
happened in the UK or worse!) that we won't know about until years after the
fact.  There's greater risk of bacterial contamination and disease to humans
by eating downed meat.  The animals cannot be moved humanely while alive,
and are typically pushed with tractors or dragged with chains - resulting in
injuries that range from bruises and abrasions to broken bones and torn
ligaments... not the most pleasant way to live out your last moments.
Prohibiting the marketing of downed animals will not cause undue economic
hardship, and industry experts have estimated that 90% of all downed animals
can be prevented with better care and handling.  Removing the market for
downed animals will provide an incentive to the industry to precent downed
animals in the first place.  Thank you for your time.

 Cathryn Dodd
         P.O. Box 19274
      Seattle, WA 98109
         206-699-2429