From: cecilejh@aol.com
Sent: Thursday, February 01, 2001 7:05 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I am already turning to organic foods to avoid GE products.  If you want us to keep buying your products, you'll need to assure us that your foods are GE-free.


Sincerely

Cecile Harrison
2439 Roosevelt Avenue
Berkeley, California 94703