From: Center for Food Safety [action@foodsafetynow.org] Sent: Thursday, February 01, 2001 5:45 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear FDA, We are incensed and frightened about your new “voluntary labeling” policy, which denies consumers a basic right to know. Without mandatory labeling, neither consumers nor health professionals will know if an allergic or toxic reaction was the result of a genetically engineered food. Consumers will also be deprived of the critical knowledge they need to hold food producers liable should any of these novel foods prove hazardous. Your proposed rules ignore serious concerns, and appear to be a decision made to convenience industry at the expense of public health and the environment. I will not accept your attempt to make me a guinea pig of these untested foods, and I trust you will take my concern along with the thousands of others into serious consideration. Sincerely, M/M Robert Anderlik 6275 Summit Ct. Traverse City, MI, 49686 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Carl Levin Senator Debbie A. Stabenow Representative Bart StupakFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org