From: jfieldscox@yahoo.com
Sent: Thursday, February 01, 2001 3:40 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

This action is past due and much needed for the safety of all.


Sincerely

James Fields-Cox
307 Ross Avenue
Hamilton, Ohio 45013