From: awalter@voyager.net
Sent: Thursday, February 01, 2001 1:04 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I am a person with several food allergies and reactions to food and personal products on a frequent basis.  I am concerned about the unknown affects of genetically engineered foods on my health and the future of my children.


Sincerely

Amanda Walter