From: cnodding@ucsd.edu
Sent: Wednesday, January 31, 2001 9:15 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

If you are so certain there are no problems with these products, you will label them.


Sincerely

Chris Noddings
2322 W. 182nd Street
Torrance, Ca 90504-5223