From: shprekle@aol.com
Sent: Wednesday, January 31, 2001 11:26 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

labels must include the type of foods altered to protect those with food allergies or strict diets


Sincerely

christina weber
2716 21st ave s
seattle, Washington 98144