From: resslerk@gte.net
Sent: Tuesday, January 30, 2001 11:24 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

These studies need to be conducted under the same restrictions all drugs are tested to assure their health risks are not a concern.


Sincerely

kathleen ressler
2225 SW Mawrcrest Ct.
Gresham , Oregon 97080