From: jayts@bigfoot.com
Sent: Tuesday, January 30, 2001 9:59 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

Aside from the contents of the 'form letter', I
really think that at this time, genetic engineering
of foods is simply not a good idea.

I doubt if they ever will be.


Sincerely

Jay Ts
P.O. Box 410
Sedona, Arizona 86339