From: Center for Food Safety [action@foodsafetynow.org] Sent: Monday, January 22, 2001 5:24 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Jane Henney Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear Ms. Henney, I have recent and ominous experience that shows how dangerous our American food already is, even before it becomes totally saturated with GE and irradiated foods. My daughter, who developed extensive food allergies in the US as an adult, traveled to Spain recently where, for two weeks, she ate anything she wanted--all the things that had caused her grief in the US--and suffered no ill effects! What this tells us is that our food supply is already contaminated by additives, processing, pesticides, etc., to the point where it is unsafe. And now you propose to make it even more unfit for consumption, without even giving us the right to know what we are consuming. I am outraged by your new policies on genetically engineered (GE)foods. Despite overwhelming consumer demand, your agency still fails to require safety testing and mandatory labeling for GE foods. Your “notification” policy is an insult to consumers, and irresponsibly ignores strong scientific evidence of numerous potential and actual health and environmental risks to GE foods. You should be aware that these foods could be toxic, could cause additional allergic responses, could have lower nutrition value, could compromise immune responses in consumers, and could cause irreparable damage to the environment. I am also greatly opposed to your new “voluntary labeling” policy, which denies consumers a basic right to know. Without mandatory labeling, neither consumers nor health professionals will know if an allergic or toxic reaction was the result of a genetically engineered food. Consumers will also be deprived of the critical knowledge they need to hold food producers liable should any of these novel foods prove hazardous. Your proposed rules ignore serious concerns, and appear to be a decision made to convenience industry at the expense of public health and the environment. I will not accept your attempt to make me a guinea pig of these untested foods, and I trust you will take my concern along with the thousands of others into serious consideration. Sincerely, Donna Quilter 15410 Cedar Grove Rd. SE Issaquah, WA, 98027 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Patty Murray Senator Maria Cantwell Representative Jennifer DunnFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org