From: welldunn@newnorth.net
Sent: Tuesday, January 30, 2001 1:38 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

Why don't we leave nature alone?  We are 
tired of being 'guinea pigs' for corporate 
production quotas, which equal greed.  I hope 
you listen to us.


Sincerely

Penny Lynn Dunn
P.O. Box 370 202 W. Madison
Crandon, WI 54520