From: zap@modempool.com
Sent: Thursday, November 09, 2000 5:53 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I am very concerned over the fact that so many products in our grocery stores have Genetically Engineered ingredients in them without our knowledge. We all have a right-to-know what we are eating. Please, please help us get these types of foods labeled.   


Sincerely

Rene' Shepherd
1217 Norvell Rd 
Grass Lake, Michigan 49240