From: mamaj@altavista.com
Sent: Thursday, November 09, 2000 4:32 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

There are children in our school that have deadly allergies thanks to genetically altered peanuts.  This is a case of criminal negligence on the part of the FDA.


Sincerely

Mary Margaret  Jones
5394 Callaway Circle 
Youngstown, Ohio 44515