From: broadwaywannabe@yahoo.com
Sent: Thursday, November 09, 2000 9:26 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I am doing a research article on genetically engineered foods and would like any information possible.  Thanks!!


Sincerely

Kristin Tranbarger
PO Box 395
Mountain View, Missouri 65548