From: lelbridges@msn.com
Sent: Thursday, November 09, 2000 5:29 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

While on a business trip, I got sick from eating at Taco Bell and had to go to ER. I was sick for about 4 days which was recent, on 11-2-00.


Sincerely

Eric Bridges
6900 Roswell Rd. C-4
Atlanta,