From: serafina9@hotmail.com
Sent: Wednesday, November 08, 2000 1:22 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

i also believe there should be more stringent rules for organic foods and tax incentives for those companies that comply and increaased taxes to those companies that use harmful pesticides


Sincerely

beth  herman