From: jennay615@yahoo.com
Sent: Wednesday, November 08, 2000 11:48 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

 Consumers have the right to know what is in their food! Labelling genetically modified foods allows us to make the choice of wether or not we want to take risks on un-tested products.


Sincerely

Jennifer Ramsdell-Gerke