From: teddm@seovec.ohio.org
Sent: Monday, January 22, 2001 1:30 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

wake up and smell the genetically modified coffee


Sincerely

mccormick tedd
81 pine aire village
athens, Ohio 45701