Food and Drug Administration

Food Advisory Committee

July 13-14, 2005

Slides

Approaches to Establish Thresholds for Food Allergens

Ethics Conflict of Interest Disclosure Statement, Jenny Slaughter, FDA (HTM) (PDF)

Possible Uses of Food Allergen Thresholds, Catherine Copp, Esq., FDA (HTM) (PPT)

Introduction to Food Allergens, Robert Wood, MD, Johns Hopkins University (HTM) (PPT)

Food-Allergic Consumer's Perspective on Ingredient Labeling, Anne Munoz-Furlong, FAAN, The Food Allergy & Anaphylaxis Network (HTM) (PPT)

Analytical Methods for Allergens, Sue Hefle, PhD, University of Nebraska (HTM) (PPT)

Oral Challenge Studies: Purpose, Design and Evaluation, Stefano Luccioli, MD (HTM) (PPT)

Revised Slides, Stefano Luccioli, MD (HTM) (PPT)

Modeling Approaches, Rene Crevel, PhD, Safety & Environmental Assusrance Centre (HTM) (PPT)

Risk Assessment for Food Allergens, Steve Taylor, PhD, FDA (HTM) (PPT)

Overview of Approaches to Establish Thresholds: Allergens, Steven Gendel, PhD, FDA (HTM) (PPT)

Possible Use of a Threshold for Gluten, Catherine Copp, Esq., FDA (HTM) (PPT)

Introduction to Celiac Disease, Joseph Murray, The Mayo Clinic (HTM) (PPT)

Celiac Disease: Patient Perspective, C. Kupper, RD, CD, Gluten Intolerance Group of N. America (HTM) (PPT)

Gluten Proteins in Relation to Celiac Disease, Donald Kasarda, PhD, USDA (HTM) (PPT)

Revised Slides, Donald Kasarda, PhD, USDA (HTM) (PPT)

International Perspective on Gluten-Free, Rhonda Kane, MS, RD, FDA (HTM) (PPT)

Perspective Studies on Celiac Disease, Alessio Fasano and Carl Catassi, University of MD School of Medicine (HTM) (PPT)

Revised Slides, Alessio Fasano & Carl Catassi (HTM) (PPT)

Retrospective Studies, Pekka Collin, MD, MPH, University of Tampere, Finland (HTM) (PPT)

Talking Points, Pekka Collin, MD, MPH (HTM) (PDF)

Overview of Approaches to Establishing Thresholds: Gluten, Steven Gendel, PhD, FDA (HTM) (PPT)