Food Advisory Committee Meeting July 13-15, 2005 Draft Report: Approaches to Establish Thresholds for Major Food Allergens and Gluten   Roster of Participants

 

Standing Members

 

 

Acting Chair:

Richard A. Durst, Ph.D.

Professor, Chemistry
Cornell University
Geneva, NY 14456

 

 

Members:

Patrick S. Callery, Ph.D.

Assistant Dean for Research and Graduate Programs
University of West Virginia
P.O. Box 9530
Morgantown, WV 26506-9530

 

Dennis Gonsalves, Ph.D., M.S.

Senior Scientist

USDA/Pacific Basin Agricultural Research

99 Aupuni Street, Suite 204

Hilo, Hawaii  96720

 

Douglas C. Heimburger, M.D., M.S.
Professor, Clinical Nutrition and Dietetics
University of Alabama at Birmingham
222 Susan Mott Webb Nutrition Sciences Building 1675 University Boulevard
Birmingham, AL 35294-3360

 

Margaret C. McBride, M.D.

Chief, Division of Neurology
Children's Hospital Medical Center of Akron, Ohio
One Perkins Square
Akron, OH 44308-1062

 

Carolyn I. Waslien Ghazaii, Ph.D., R.D.

Professor, Nutritional Epidemiology

John Burns School of Medicine

University of Hawaii
1960 East West Road
Honolulu, HI 96822

 

 

Consumer Representative:

Ms. Jean M. Halloran
Director, Consumer Policy Institute/Consumers Union
101 Truman Avenue
Yonkers, NY 10703

 

 

Industry Representatives:

Jeffrey A. Barach, Ph.D.

Vice President for Special Projects
National Food Processors Association
1350 I Street, NW - Suite 300
Washington, DC 20005

 

Mark Nelson, Ph.D.

Vice President, Scientific and Regulatory Policy
Grocery Manufacturers of America
2401 Pennsylvania Ave., NW
Washington, DC 20037

 

 

 

 

 

 

Code     FOOD ADVISORY COMMITTEE MEETING ON ALLERGENS AND GLUTEN

JULY 13-15, 2005

R1 2 Temporary Voting Members

 

 

 

Temporary Voting Members

 

 

Petr Bocek, M.D., Ph.D.

Medical Officer, Allergic Mechanisms Section

NIAID, NIH, DHHS

6610 Rockledge Drive,  MSC-6601

Bethesda, MD 20892-6601

 

 

Margaret E. Briley, Ph.D.
Department of Ecology
University of Texas at Austin
GEA 117 A2700
Austin, Texas 78712

 

 

Erica Brittain, Ph.D.

Mathematical Statistician

Biostatistics Research Branch, National Institute of Allergy and Infectious Diseases, NIH

6700B Rockledge Drive  MSC 7609

Bethesda, MD  20892

 

 

Ciaran P. Kelly, M.D.

Director, Celiac Center

Herman L. Blumgart Firm Chief

Director, Gastroenterology Fellowship Training

Associate Professor of Medicine

Beth Israel Deaconess Medical Center Harvard Medical School

330 Brookline Avenue DA-601

Boston, MA 02215

 

 

Soheila June Maleki, Ph.D.

Researcher 

USDA, Agricultural Research Service.

1100 Robert E. Lee Blvd.

New Orleans, LA 70124-4305

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mr. David O. Oryang

Agricultural Engineer 

USDA - APHIS

4700 River Road,

Riverdale, MD  20737-1238

 

 

Marc D. Silverstein, Ph.D.

Clinical Scholar in Internal Medicine and Geriatrics

Baylor Health Care System

8080 North Central Expressway,

Dallas, Texas 75206

 

 

Suzanne Teuber, M.D. 

Associate Professor of Internal Medicine

Division of Rheumatology, Allergy and Clinical Immunology

University of California, Davis, School of Medicine

451 E. Health Sciences Drive,

Davis, CA  95616              

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guest Speakers

 

 

Pekka Collin, M.D., M.P.H.

Assistant Professor

Medical School

University of Tempere

Tempere, Finland

 

 

Catherine Copp

Senior Policy Advisor

Food and Drug Administration, CFSAN

5100 Paint Branch Parkway

College Park, MD  20740

 

 

Rene Crevel, Ph.D.

Senior Scientist

Safety and Environmental Assurance Centre

Unilever

Colworth House

Sharnbrook, Bedford

MK44 1LQ

United Kingdom

 

 

Alessio Fasano, M.D.

Professor of Pediatrics, Medicine & Physiology

Director, Mucosal Biology Research Center

Center for Celiac Research

University of Baltimore School of Medicine

Baltimore, MD  21201

 

 

Steven M. Gendel, Ph.D.

Senior Scientist

Food and Drug Administration

National Center for Food Safety & Technology
6502 S. Archer Road
Summit-Argo, IL 60501

 

 

Susan Hefle, Ph.D.

Associate Professor and Co-Director, Food Processing Center, University of Nebraska255 Food Industry Building

Lincoln, NE  68583

 

 

 

 

Rhonda Kane, M.S., R.D.

Consumer Safety Officer,

Food and Drug Administration, CFSAN

5100 Paint Branch Parkway

College Park, MD  20740

 

 

Donald Kasarda, Ph.D.

Retired, Consultant

Agricultural Research Service, USDA

Western Regional Center

Albany, CA  94710

 

 

Cynthia Kupper, R.D., C.D.

Executive Director

Gluten Tolerance Group of North America

Seattle, WA  98166-1820

 

 

Stefano Luccioli, M.D.

Senior Medical Advisor,

Food and Drug Administration, CFSAN

5100 Paint Branch Parkway

College Park, MD  20740

 

 

Anne Munoz-Furlong

Director

Food Allergy & Anaphylaxis Network

11781 Lee Jackson Highway, Suite 160

Fairfax, VA  22033

 

 

Joseph A. Murray, M.D.

Professor of Medicine 

The Mayo Clinic College of Medicine 

Gastroenterology and Hepatology 

200 First Street, SW 

Rochester MN 55906

 

 

 

 

 

 

 

 

Steve Taylor, Ph.D.

Maxcy Distinguished Professor & Director

University of Nebraska

Department of Food Science & Technology

143 Food Industry Bldg.

Lincoln, NE  68583-0919

Robert Wood, M.D.

Professor

Johns Hopkins University School Medicine

Medical school faculty 

Asthma, Food Allergy, Pediatric

600 N. Wolfe Street, CMSC 1102 

Baltimore, MD 21287