FOOD ADVISORY
COMMITTEE and
DIETARY SUPPLEMENTS
SUBCOMMITTEE
JUNE 7-8, 2004
GLUCOSAMINE AND CHONDROITIN SULFATE
AND OSTEOARTHRITIS
FULL FOOD ADVISORY COMMITTEE
Douglas L.
Archer, Ph.D.
Professor
University
of Florida
Food
Science & Human Nutrition Department
359 FSHN
Building, Newell Drive
P.O. Box
110370
Gainesville,
FL 32611-0370
Patrick S.
Callery, Ph. D.
Assistant
Dean for Research and Graduate Programs
West
Virginia University
1 Medical
Center Drive, HSN Building, Room 2028
Morgantown,
WV 26506-9530
Annette
Dickinson, Ph.D.
President
Council
for Responsible Nutrition
1828 L
Street, NW
Suite 900
Washington,
DC 20036-5114
Goulda A.
Downer, Ph.D.
President/CEO
Metroplex
Health and Nutrition Services
6323
Georgia Avenue, NW
Washington,
DC 20011-1117
Johanna
Dwyer, D.Sc, RD
Senior
Nutrition Scientist
Office of
Dietary Supplements, NIH
6100
Executive Boulevard MSC 7517
Bethesda
MD 20892
Ms. Jean
M. Halloran
Director,
Consumer Policy Institute/Consumers Union
101 Truman
Avenue
Yonkers,
NY 10703
Norman I.
Krinsky, Ph.D.
Emeritus
Professor
Department
of Biochemistry
Tufts
University School of Medicine
136
Harrison Ave.
Boston,
MA 02111-1837
Daryl B.
Lund, Ph.D.
Executive
Director, North Central Regional Association and Professor of Food Science
University
of Wisconsin-Madison
1450
Linden Drive
Madison,
WI 53706
Margaret
C. McBride, M.D.
Chief,
Division of Neurology
Children’s
Hospital Medical Center of Akron, Ohio
One
Perkins Square
Akron,
OH 44308-1062
Sanford A.
Miller, Ph.D.
Adjunct
Professor and Senior Fellow
Virginia
Polytechnic and State University
5450
Whitley Park Terrace, #704
Bethesda,
MD 20814
Mark F.
Nelson, Ph. D
Vice
President, Scientific and Regulatory Policy
Grocery
Manufacturers of America
2401
Pennsylvania Ave., NW
Washington,
DC 20037
Robert M.
Russell, MD
Director
Jean Mayer
USDA Human Nutrition Research Center
On Aging
Tufts
University
711
Washington Street
Boston, MA
02111
Brandon
Scholz
President
& Chief Executive Officer
Wisconsin
Grocers Association, Inc
One South
Pinkney Street, Suite 504
Madison,
Wisconsin 53703
Carolyn I.
Waslien, Ph. D., R. D.
Professor,
Nutritional Epidemiology
John Burns
School of Medicine University of Hawaii
1960 East
West Road
Honolulu,
HI 96822
Dietary Supplements
Subcommittee Members
Edward
Blonz, Ph.D.
Consultant
139
Purdue Avenue
Kensington,
CA 94708-1032
Department of Biochemistry and
Biophysics
Texas A&M University
College Station, Texas 77843-2128
Michael
McGuffin
President,
American Herbal Products Association
8484
Georgia Ave., #370
Silver
Spring, MD 20910
Harihara M. Mehendale, Ph.D.
The
University of Louisiana at Monroe
Professor
and Kitty DeGree Endowed Chair in Toxicology
Department
of Toxicology
College
of Pharmacy
700
University Avenue
Sugar
Hall #306
Monroe,
LA 71292-0495
Steven
Zeisel, M.D. Ph.D.
Assoc.
Dean for Research, School of Public Health
Professor
& Chairman, School of Health & School of Medicine
Univ.
of North Carolina at Chapel Hill
CB
# 7400 Rm 2213 McGavran Greenberg Hall
Chapel
Hill, NC 27599-7400
Temporary Voting Members
Steven
Abramson, M.D.
Professor
of Medicine and Pathology
NYU Medical Center
Hospital for Joint Diseases
Department of Rheumatology and
Medicine
301 East 17th Street
New York, NY 10003
John J. Cush, M.D.
Chief, Rheumatology and Clinical
Immunology
Presbyterian Hospital of Dallas
Arthritis Consultation Center
8200 Walnut Hill Lane
Dallas, TX 75231
Luis Espinoza, M.D.
Chief, Section of Rheumatology
Louisiana State University
Medical Center
1542 Tulane Avenue
New Orleans, LA 70112
David Felson, MD, M.P.H.
Chief, Boston University Clinical
Epidemiology Research Training Unit
Boston University School of
Medicine
715 Albany Street
Boston,
MA 02118
Scott
A. Kale, M.D., J.D., M.S.
30 S.
Michigan Avenue, Suite 500
Chicago,
IL 60603
Nancy
E. Lane, M.D.
Associate
Professor In Residence of Medicine and Rheumatology
San
Francisco General Hospital
1001
Potero Avenue
Building
30, Rm 3300
San Francisco, CA 94110