NUTRITION
SUBCOMMITTEE OF THE FOOD ADVISORY COMMITTEE
APRIL 27 and 28,
2004
TOTAL FAT AND TRANS FAT
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Krinsky, Norman I., Ph.D. Emeritus Professor Department
of Biochemistry Tufts
University School of Medicine 136
Harrison Ave. Boston,
MA 02111-1837 |
Latham, Jeanne, R.D., M.S. FDA/CFSAN/ONPLDS HFS-800 – Rm. 4C099 5100 Paint Branch Parkway College Park, MD 20740 |
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Hine, R. Jean, Ph.D. Professor 4301
West Markham St., Slot 623 Little
Rock, AR 72207 |
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McGinnis, Michael J., M.D., M.P.P. President Robert Wood Johnson Foundation PO Box 2316 Princeton, NJ
08543-2316 |
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Baker, Susan S., M.D., Ph.D. Medical Director Children’s Hospital of Buffalo Digestive Diseases and Nutrition Center 219 Bryant Street Buffalo, NY 14222 |
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Pelican, Suzanne, M.S., R.D. Extension Specialist University of Wyoming Dept. of Family and Consumer Sciences Cooperative Extension Service Box 3354 Laramie, WY, 82071-3354 |
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Shannon, Barbara M., Ph.D. Professor and Dean Emerita 110 Ripplewater Lane Cary, NC 27511 |
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Johnson, Guy, Ph.D. Johnson Nutrition Solutions, LLC 8711 Swan Street Kalamazoo, MI
49009 |
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Mayne, Susan T., Ph.D. Associate Professor Yale
University School of Medicine Dept.
of Epidemiology and Public Health PO
Box 208034 New
Haven, CT 0652-8034 CONSULTANTS Alice H. Lichtenstein, D.Sc.Gershoff Professor of Nutrition Science and PolicyGerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University711 Washington Street
Boston,
MA 02111 Eric B. Rimm, ScD.Associate Professor of Epidemiology and NutritionDepartment of NutritionHarvard School of Public Health 665 Huntington AvenueBoston, MA 02115
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