NUTRITION SUBCOMMITTEE OF THE FOOD ADVISORY COMMITTEE

APRIL 27 and 28, 2004

TOTAL FAT AND TRANS FAT

 

 

 

CHAIRPERSON                        EXECUTIVE SECRETARY

                                                                       

Krinsky, Norman I., Ph.D.

Emeritus Professor

Department of Biochemistry

Tufts University School of Medicine

136 Harrison Ave.

Boston, MA  02111-1837

 

 

Latham, Jeanne, R.D., M.S.

FDA/CFSAN/ONPLDS

HFS-800 – Rm. 4C099

5100 Paint Branch Parkway

College Park, MD 20740

 

MEMBERS

 

Hine, R. Jean, Ph.D.

Professor

4301 West Markham St., Slot 623

Little Rock, AR  72207

 

 

McGinnis, Michael J., M.D., M.P.P.

President

Robert Wood Johnson Foundation

PO Box 2316

Princeton, NJ  08543-2316

 

Baker, Susan S., M.D., Ph.D.

Medical Director

Children’s Hospital of Buffalo

Digestive Diseases and Nutrition Center

219 Bryant Street

Buffalo,  NY  14222

 

 

Pelican, Suzanne, M.S., R.D.

Extension Specialist

University of Wyoming

Dept. of Family and Consumer Sciences

Cooperative Extension Service

Box 3354

Laramie, WY, 82071-3354

 

Shannon, Barbara M., Ph.D.

Professor and Dean Emerita

110 Ripplewater Lane

Cary, NC  27511

 

 

Johnson, Guy, Ph.D.

Johnson Nutrition Solutions, LLC

8711 Swan Street

Kalamazoo, MI  49009

 

Mayne, Susan T., Ph.D.

Associate Professor

Yale University School of Medicine

Dept. of Epidemiology and Public Health

PO Box 208034

New Haven, CT  0652-8034

 

 

 

CONSULTANTS

 

Alice H. Lichtenstein, D.Sc.
Gershoff Professor of Nutrition Science and Policy
Gerald J. and Dorothy R. Friedman School of Nutrition
 Science and Policy at Tufts University
711 Washington Street

Boston, MA 02111

 

Eric B. Rimm, ScD.
Associate Professor of Epidemiology and Nutrition
Department of Nutrition
Harvard School of Public Health 
665 Huntington Avenue
Boston, MA 02115