NUTRITION SUBCOMMITTEE MEETING

April 27 & 28, 2004

TOTAL FAT and TRANS FAT

 

 

 

Briefing Materials

 

 

 

 

Tab 1               Meeting Agenda

 

Tab 2               Questions to Committee

 

Tab 3               Re-evaluation of Low Fat Criterion for Heart Disease Health Claims – Background Information

 

Tab 4               “Claims that Can Be Made for Conventional Foods and Dietary Supplements” - FDA Web Document

 

Tab 5               Dietary Reference Intakes: Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine of the National Academies. Chapters 8 and 11.

 

Tab 6               Final Rule and Proposed Rule - Food Labeling; Trans Fatty Acids in Nutrition Labeling; Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements

 

Tab 7               Advance Notice of Proposed Rulemaking (ANPRM) and ANPRM, Reopening of Comment Period – Food Labeling: Trans Fatty Acids in Nutriton Labeling; Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements

 

Tab 8               Federal Register Notice - Nutrition Subcommittee of the Food Advisory Committee; Notice of Meeting

 

Tab 9               Meeting Participants