NUTRITION SUBCOMMITTEE MEETING
April 27 & 28, 2004
TOTAL FAT and TRANS FAT
Tab 1 Meeting Agenda
Tab 2 Questions to Committee
Tab 3 Re-evaluation
of Low Fat Criterion for Heart Disease Health Claims – Background Information
Tab 4 “Claims
that Can Be Made for Conventional Foods and Dietary Supplements” - FDA Web
Document
Tab 5 Dietary
Reference Intakes: Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol,
Protein, and Amino Acids. Institute of Medicine of the National Academies.
Chapters 8 and 11.
Tab 6 Final Rule
and Proposed Rule - Food Labeling; Trans
Fatty Acids in Nutrition Labeling; Consumer Research to Consider Nutrient
Content and Health Claims and Possible Footnote or Disclosure Statements
Tab 7 Advance Notice of Proposed Rulemaking (ANPRM) and ANPRM, Reopening of Comment Period – Food Labeling: Trans Fatty Acids in Nutriton Labeling; Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements
Tab 8 Federal Register Notice - Nutrition Subcommittee of the Food Advisory Committee; Notice of Meeting
Tab 9 Meeting Participants