Additives and Ingredients Subcommittee Meeting on
August 26th, 27th, 2003
Johanna Dwyer, D.Sc. (Chair)
Professor, Tufts University Schools of Medicine and Nutrition
and Director FSNC, Tufts New England Medical Center
Jeffrey Blumberg, Ph.D.
Goulda A. Downer, Ph.D.
Metroplex Health and Nutrition Services
Lawrence J. Fischer, Ph.D.
Director, Michigan State University
Institute for Environmental Toxicology,
East Lansing, MI
Rachel K. Johnson, Ph.D., MPH
Professor of Nutrition
The University of Vermont
Dean, College of Agriculture and Life Sciences
President and CEO
Wisconsin Grocers Association
J. Antonio Torres, Ph.D.
Oregon State University
Temporary Voting Members
Anthony Gaspari, M.D.
Professor of Dermatology
University of Maryland School of Medicine
Robert Hamilton, Ph.D.
Professor of Medicine and Pathology
Johns Hopkins University School of Medicine
Steve L. Taylor, Ph.D.
University of Nebraska
Dept. of Food Science and Technology