food advisory committee (FAC)

Center for Food Safety and Applied Nutrition (CFSAN)

Food and Drug Administration (FDA)


February 24 – 25, 2003 Acrylamide Meeting


Table of Contents


Tab 1      Introduction


Tab 2       Tentative Agenda


Tab 3      Federal Register Notice:  FAC Meeting Announcement


Tab 4      Charge and Questions to FAC (will provide later)


Tab 5      FDA Acrylamide Action Plan (will provide later)


Tab 6      Exploratory Data as of November 15, 2002


Tab 7      Exploratory Data from November 16, 2002, to February 2003 (will provide later)


Tab 8      FAO/WHO Consultation:  Summary Report


Tab 9      FAO/WHO Consultation:  Full Report


Tab 10 –    Federal Interagency Acrylamide Research Meeting Agenda and Summary, September 24, 2002


Tab 11    Federal Register Final Rule:  Food Additive Regulations – Safe use of acrylamide-acrylic acid resins


Tab 12 –    CFSAN Office of Food Additive Safety Acceptable Daily Intake Memos


Tab 13 –    CFSAN Office of Food Additive Safety Cancer Assessment Committee Meeting on Acrylamide Memo


Tab 14 –    CFSAN Office of Food Additive Safety Quantitative Risk Assessment Committee Report on Acrylamide


Tab 15 –    International Agency for Research on Cancer (IARC) Monograph on Acrylamide


Tab 16 –    “Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs”

Swedish Article, J. Agric. Food Chem. July 17, 2002


Tab 17 –    “Acrylamide:  A Cooking Carcinogen?” 

Swedish Article, Chem. Res. Toxicol. May 27, 2000


Tab 18 –    Two Acrylamide Formation Articles, Nature. October 3, 2002