food advisory committee (FAC)

Center for Food Safety and Applied Nutrition (CFSAN)

Food and Drug Administration (FDA)

 

February 24 – 25, 2003 Acrylamide Meeting

 

Table of Contents

 

Tab 1   –    Introduction

 

Tab 2   –    Tentative Agenda

 

Tab 3   –    Federal Register Notice:  FAC Meeting Announcement

 

Tab 4   –    Charge and Questions to FAC (will provide later)

 

Tab 5   –    FDA Acrylamide Action Plan (will provide later)

 

Tab 6   –    Exploratory Data as of November 15, 2002

 

Tab 7   –    Exploratory Data from November 16, 2002, to February 2003 (will provide later)

 

Tab 8   –    FAO/WHO Consultation:  Summary Report

 

Tab 9   –    FAO/WHO Consultation:  Full Report

 

Tab 10 –    Federal Interagency Acrylamide Research Meeting Agenda and Summary, September 24, 2002

 

Tab 11 –    Federal Register Final Rule:  Food Additive Regulations – Safe use of acrylamide-acrylic acid resins

 

Tab 12 –    CFSAN Office of Food Additive Safety Acceptable Daily Intake Memos

 

Tab 13 –    CFSAN Office of Food Additive Safety Cancer Assessment Committee Meeting on Acrylamide Memo

 

Tab 14 –    CFSAN Office of Food Additive Safety Quantitative Risk Assessment Committee Report on Acrylamide

 

Tab 15 –    International Agency for Research on Cancer (IARC) Monograph on Acrylamide

 

Tab 16 –    “Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs”

Swedish Article, J. Agric. Food Chem. July 17, 2002

 

Tab 17 –    “Acrylamide:  A Cooking Carcinogen?” 

Swedish Article, Chem. Res. Toxicol. May 27, 2000

 

Tab 18 –    Two Acrylamide Formation Articles, Nature. October 3, 2002