Sheraton College
Park Hotel
4095 Powder Mill
Road
February 24, 2003
8:30 Welcome and Introductions
Dr. Sanford Miller
Chairman, Food Advisory Committee (FAC)
8:45 Conflict of Interest Statement
Ms. Catherine DeRoever
Executive Secretary, FAC
8:50 Opening Comments
Mr. Joseph A. Levitt
Director, Center for Food Safety and Applied Nutrition (CFSAN)
Food and Drug Administration (FDA)
9:00 Development of the Acrylamide Action Plan
Dr. Terry Troxell
Director, Office of Plant and Dairy Foods and Beverages, CFSAN
9:20 Report of the Contaminants and Natural Toxicants Subcommittee (CNTS) Findings
Dr. Henry Kim
Executive Secretary, CNTS
9:40 Questions of Clarification
10:00 Break
10:20 Revised Action Plan
Dr. Terry Troxell
11:00 Questions of Clarification
11:30 Lunch (on your own)
12:45 Adduct Studies
Dr. Tim Fennell
RTI International
1:15 Questions of Clarification
1:30 Mechanisms of Formation
Dr. David Zyzak
Procter & Gamble
2:00 Questions of Clarification
2:15 Break
2:35 Exposure Assessment
Dr. Donna Robie
Office of Food Additive Safety, CFSAN
3:35 Questions of Clarification
3:55 Reduction Strategies
Dr. Steve Saunders
Frito Lay
4:25 Questions of Clarification
4:45 Public Comment
5:15 Adjourn
Tuesday
February 25, 2003
8:30 Call to Order
Dr. Sanford Miller
FAC Chair
8:40 Animal Studies and Human Health Consequences
Dr. Sorell Schwartz
Georgetown University School of Medicine
9:10 Questions of Clarification
9:30 Acrylamide Toxicity: Research to Address Key Data Gaps
Dr. Stephen Olin
International Life Sciences Institute
10:00 Questions of Clarification
10:15 Break
10:30 Potential Implications
Dr. David Acheson
Office of Science, CFSAN
10:45 Questions of Clarification
11:00 Summary, Charge and Questions
Dr. Terry Troxell
11:15 Public Comment
11:45 Discussion
1:00 Lunch (on your own)
2:00 Committee Recommendations
3:45 Adjourn