Table of Contents
Human Food Safety Evaluation of Food Animal Drugs Import Tolerances
FFD&C Act
What Is Evaluated?
Why?
The Point?
What is a Residue?
Objectives of Evaluation
Underlying Assumptions
Historical Perspective
Historical Perspective
Historical Perspective
Current Approach
How is “Hazard” Assessed?
PPT Slide
PPT Slide
PPT Slide
Food Safety Toxicology
Food Safety Toxicology
Safety Factors?
Safety Factors
Safe Concentration for Total Chemical Residues
Underlying Assumptions
|
Author: CVM
|